About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.
Between 28th November & 21st December, we will be offering just our Festive Menu. After this date our regular tasting menus will return.
Seven Courses
HOMEMADE BREAD WITH WHIPPED BUTTER
SWEET POTATO & HONEY TART
PLANTAIN WITH CRANBERRY SAMBAL
SMOKED CHALKSTREAM TROUT HASHBROWN
ROASTED SCALLOP
BABY CARROTS
AGED BEEF STRIPLOIN
CRISPY POTATOES
SORBET
MALTCHA CHOCOLATE CREMEUX
SWEET TREATS
75pp
optional wine pairing 55pp
Five Courses
HOMEMADE BREAD WITH WHIPPED BUTTER
SWEET POTATO & HONEY TART
PLANTAIN WITH CRANBERRY SAMBAL
BABY CARROTS
STUFFED TURKEY
CRISPY POTATOES
MALTCHA CHOCOLATE CREMEUX
SWEET TREATS
65pp
optional wine pairing 45pp