About our Menus
Our goal is to offer an affordable experience, ensuring that our guests can enjoy interesting flavour pairings and a modern approach to fine dining, rooted firmly in traditional hospitality-led approach to dining out.
Our tasting menu, setting, and attentive team all intend to make your dining experience not just a meal, but a celebration of the season and moments. We're excited to be one of the best restaurants in South London and look forward to sharing our experiences with you.

CULTURE MENU
HOMEMADE BREAD WITH WHIPPED BUTTER
PINK FIR POTATO & WILD GARLIC TART
'EVERYTHING'-TEMPURA ASPARAGUS
TRIMCHI PANCAKE WITH KEWPIE
CHALKSTREAM TROUT
LEEKS 'SABZI'
AGED BEEF STRIPLOIN
GRILLED CARROTS
SORBET
WHITE CHOCOLATE & RHUBARB
SWEET TREATS
70pp
optional wine pairing 65pp
CRAFT MENU
HOMEMADE BREAD WITH WHIPPED BUTTER
PINK FIR POTATO & WILD GARLIC TART
'EVERYTHING'-TEMPURA ASPARAGUS
LEEKS 'SABZI'
POACHED CHICKEN
GRILLED CARROTS
WHITE CHOCOLATE & RHUBARB
SWEET TREATS
59pp
optional wine pairing 55pp
Tasting Menu
22 Mar 2025
Our ‘Culture’ menu is inspired by all the best produce and flavours available to us right now. Our ‘Craft’ menu is always available to give you a glimpse of the current season.
Both menus come with optional wine pairings and are available to those with pescetarian, vegetarian and vegan dietary preferences.
Our menus change regularly with the seasons.
